Al Fresco Mediterranean Menu
Al Fresco Menu served at Rutherford Hill
Grilled Flank Steak with Balsamic BBQ Sauce and Baby Arugula
Roasted Fingerling Potato Salad with Red Onions, Prosciutto, Ricotta Salata
and Parsley Vinaigrette
Blue Lakes Beans with Red Peppers, Calamata Olives and Roasted Eggplant
Platter of Assorted Artisanal Cheeses, Fruit and Toasted Nuts
Freshly Baked Bread
Puff Pastry Tarts filled with Lemon Curd and Fresh Berries
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