Buffet Menu
Buffet Dinner at Clos Pegase Winery
- BBQ Hacked Chicken Argentine Style
Served with a Chimichurri Roja - Bistecca alla Torinese
Beef Tenderloin with Piedmontese Tomato Sauce - Grilled Herb and Cheese Polenta with Arugula Pesto
- Grilled Provencal Vegetables with Red Pepper and Garlic Aioli
- Mixed Organic Greens, Sonoma Goat Cheese, Crispy Bacon and Dijon-Shallot Vinaigrette
- Chocolate Hazelnut Tart
with Bittersweet Chocolate Sauce and Whipped Cream - Fresh Baked Bread, Calistoga Roastery Coffee and Assorted Hot Tea
Included with Each Meal