Buffet Menu

Buffet Dinner at Clos Pegase Winery

• BBQ Hacked Chicken Argentine Style
  Served with a Chimichurri Roja
• Bistecca alla Torinese
  Beef Tenderloin with Piedmontese Tomato Sauce
• Grilled Herb and Cheese Polenta with Arugula Pesto
• Grilled Provencal Vegetables with Red Pepper and Garlic Aioli
• Mixed Organic Greens, Sonoma Goat Cheese, Crispy Bacon and Dijon-Shallot Vinaigrette
• Chocolate Hazelnut Tart
  with Bittersweet Chocolate Sauce and Whipped Cream
• Fresh Baked Bread, Calistoga Roastery Coffee and Assorted Hot Tea
  Included with Each Meal