Appetizers

Passed Appetizer Reception at Merryvale

Passed on Beautifully Decorated Platters

Soufflé Gruyere Cheese Puffs
Goat Cheese Dumplings with Apple and Beet Relish
Empanadas filled with Wild greens and Goat Cheese
Prawns Wrapped with Basil and Prosciutto
Smoked Salmon Brioche with Lemon Aioli
Mini Crab Rolls with Wasabi Dipping Rolls
Smoked Trout, Manchego Cheese and Membrillo Quesadilla
Tomato Soup Shooter with a Grilled Cheese Finger
Fresh Oyster Spoonfuls with Preserved Lemon-Shallot Mignonette and Micro Cilantro
Seared Tuna Sliders with Asian Slaw
Lobster Salad Cones Sprinkled with Wasabi Caviar
Seared Duck Breast on a Wild Rice Pancake with Huckleberry Conserva
Cocktail Lamb Chops marinated in Pomegranate Juice, Soy Sauce and Balsamic Vinegar