Passed Hors d’oeuvres

Wild Rice Pancakes
with red onion marmalade

Crab Puff
crab, Gruyere cheese & green onion

Prawns
wrapped with Proscuitto & Basil

Farmer’s Bruschetta
with goat cheese, sun dried tomatoes
& red onion

Stationary Hors d'oeuvres

Fresh Fruit Skewers
with brown sugar & sour cream dip

Crostini with Feta & Roasted
Red Bell Peppers

Asparagus & Sugar Peas
with Lemon Aioli