Tapas Bar

Pre-set:

Grilled Bruschetta of Fresh Mozzarella and Basil,
Roasted Red Peppers, Extra Virgin Olive Oil
Atop a Salad of Organic Garden Greens with a Verjus Mustard Vinaigrette

Roast New Zealand Rack of Lamb
Marinated with Pomegranate and Balsamic Vinegar
on Pomme Boulangere

Pacific Salmon Filet with Smoked Tomato Salsa

Roasted Asparagus with Garlic Oil

Grilled Provencal Vegetables with Oregano Sauce

Orzo Pasta and Peas

Molten Chocolate Cake with Raspberry Sauce