Sample Menu #1

Baked Salmon with Smoked Tomato Sauce

Marinated Grilled Hanger Steak

New Potato Salad with Whole Grain Mustard

Mediterranean Orzo Salad
a Rice-Like Pasta with Olives, Pepperoncini, Tomatoes
and Basil with a Lemon Vinaigrette

Marinated Vegetable Salad
Sautéed Fresh Zucchini, Onions, Mushrooms and Peppers
tossed with Extra Virgin Olive Oil and Red Wine Vinegar

Spinach Salad with Bacon Vinaigrette

Italian Apple Almond Cake with Zabaglione

Sample Menu #2
This is a menu designed for fall and winter with all of the selections served hot

Roasted Chicken in Cider with Apples

Herb Crusted Pork Loin

Gratin of Yukon Gold Potatoes

Buttered Blue Lake Green Beans with Toasted Almonds

Wild Rice-Basmati Rice Pilaf

Salad of Greens with Blue Cheese, Pears and Candied Pecans

Lemon Pound Cake with Marscapone Cream and Berries

Sample Menu #3: Tuscan Barbecue

Bistecca a lo Fiorentina
Grilled Steak with Garlic and Olive Oil

Pollo alla Diavola
Butterflied Game Hens marinated in Mustard and White Wine
Roasted Peppers, Potatoes and Onions

Tortellini Salad
with Pepperoncini, Olives, Red Onions and a Light Vinaigrette

Salad Caprese
Sliced Vine-Ripe Tomatoes, Mozzarella, Basil and Olive Oil
Butter Lettuce Salad with Shaved Parmesan & Garlic Croutons

Summer Apricot Tart with Cornmeal Crust
served with apricot sauce and whipped cream